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This Whipped Pumpkin Spice Honey Butter is the perfect combination of pumpkin, honey and fall spices! It’s full of fall flavour and super easy to make!

This butter is great on toast, pancakes, cornbread, muffins, pancakes, scones and so much more. This butter would taste amazing with pretty much anything you spread butter on!

To make the whipped butter, simply……well…whip the butter! We whip the butter using a handheld mixer for a few minutes. Add the spices and whip until combined, then add the pumpkin purée a tablespoon at a time. Once the pumpkin is incorporated, you can add either honey or maple syrup and vanilla, then whip until light and fluffy. So easy!

You can make the pumpkin honey butter ahead of time and store it in a small container in the refrigerator. Spread it over hot pancakes or a piece of toast for a punch of pumpkin spice flavour in every bite!

More Pumpkin Recipes to Enjoy:

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Whipped Pumpkin Spice Honey Butter

Name: Whipped Pumpkin Spice Honey Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup unsalted butter, softened to room temperature; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 1/8 tsp ground cloves; 6 Tbsp pumpkin purée; 1/4 cup honey or maple syrup; 1 tsp pure vanilla extract

Prep Time: 5 minutes

Total Time: 5 minutes

This Whipped Pumpkin Spice Honey Butter is the perfect combination of pumpkin, honey and fall spices! It's full of fall flavour and super easy to make!

Ingredients

Whipped Pumpkin Spice Honey Butter:

1 cup unsalted butter, softened to room temperature
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/8 tsp ground cloves
6 Tbsp pumpkin purée
1/4 cup honey or maple syrup
1 tsp pure vanilla extract

Instructions

In a medium mixing bowl using a hand mixer, beat the butter on medium speed until light and fluffy, about 2-3 minutes.

Add the cinnamon, ginger, nutmeg, allspice and cloves and beat until combined.

Add pumpkin purée 1 tablespoon at a time, beating after each addition until well combined and smooth.

Add the honey OR maple syrup and vanilla and continue to whip on medium speed until thick and fluffy, about 1-2 minutes. Store butter in an airtight container in the refrigerator until ready to use.

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Bon Appétit!

Love, Dedra ❤️

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