This post may contain affiliate links. Please see my full disclosure policy for details.
WARNING: If you’re on a diet, turn away, NOW! As for my diet-free individuals, welcome! I present you with the ULTIMATE dessert – Oreo. Fudge. Brownies!
These devilish little bars consist of a fudgy Oreo stuffed brownie on the bottom, white chocolate Oreo fudge in the middle and cookies and cream chocolate on top *faints*. If that isn’t enough for you, you can also garnish these brownies with whipped cream and more Oreos like I did.
So let’s go through the layers of this little monster. For the brownies, I used melted dark chocolate instead of cocoa powder because I wanted these brownies to be extra fudgy, but I still added a small amount of cocoa powder at the end for a deeper chocolate flavour.
I also decided to add a mixture of granulated sugar AND brown sugar to create a more moist and chewy texture in the finished brownies.
Now since these brownies are OREO themed, I went ahead and added a layer of Oreos inside of the brownies so that these bars will be filled with Oreos from top to bottom.
These brownies are fantastic on their own, buuuuuutt as always, we’re gonna go over the top here and add FUDGE! The fudge is extremely simple to make and it only needs 3 ingredients: sweetened condensed milk + white chocolate + chopped Oreos. Mix that all together and spread it on top of your brownies. Fudge on fudge, hallelujah!
As I mentioned many times before, I am extra and over the top, so I decided to add a layer of cookies and cream chocolate on top of the fudge layer, along with some whipped cream and an Oreo to top it all off.
I sliced these bars pretty big for the photos, but I recommend cutting them into small squares since a little goes a long way.
Shop The Recipe
Here are some items I used to make this recipe
Follow Queenslee Appétit
Did you make a recipe? I’d love to see how it turned out! Follow me on Instagram and use the hashtag #queensleeappetit so I can see all of the Queenslee Appétit recipes you’ve made!
Let’s get baking! •Store Brownies in an airtight container at room temperature or in the refrigerator for up to 1 week.
Cookies and Cream Fudge:
For the Brownies:
For the Cookies and Cream Fudge:
For the Topping:
•If the sugars are having trouble dissolving, return bowl to heat and continue to stir until smooth.
• You can use an 8-inch square pan if you don't have a 9-inch pan. The brownies will be taller and you will only need 12 Oreos for the brownie layer.
•These brownies are very sweet, so I recommend cutting them into smaller pieces, as a little goes a long way.
•Store Brownies in an airtight container at room temperature or in the refrigerator for up to 1 week.
Love, Dedra ❤