• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
queenslee appetit
  • Home
  • Blog
  • About
    • Privacy & Disclosure
    • Data Request Form
  • Browse Recipes
    • All Recipes
    • Sweets and Treats
      • Brownies/Blondies
      • Cheesecakes
        • Mini Cheesecakes
        • No-Bake Cheesecake
      • Cakes
      • Cupcakes
      • Frostings
      • Donuts
      • Milkshakes/Freakshakes
      • Parfaits/Trifles
      • Pies/Tarts/Crisps
      • Pudding
      • Frozen Desserts
        • Ice Cream Sandwiches
        • Homemade Ice Cream
      • Truffles
      • Cookies
        • Cookie Cakes
        • Cookie Sandwiches
    • Holidays
      • New Years
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Easter
      • Cinco de Mayo
      • Mother's Day
      • Father's Day
      • Canada Day
      • Fourth of July
      • Birthday
      • Halloween
      • Thanksgiving
      • Christmas
    • Favourites
    • Vegan
    • Savory
      • Appetizers & Snacks
      • Dinner & Sides
    • Breakfast
    • Drinks
      • Hot Chocolate
      • Summer Drinks
  • Contact
  • Resources
    • Resources for Food Bloggers
    • How to Start a Food Blog (Part 1)
    • Tutorials
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Blog
  • Subscribe
  • Privacy & Disclosure
  • Contact
  • Resources for Food Bloggers
  • About
  • Data Request Form
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Brownies/Blondies » Oreo Fudge Brownies

    Oreo Fudge Brownies

    June 16, 2020 by Dedra | QueensleeAppetit Leave a Comment

    Jump to Recipe
    2.0Kshares

    These Oreo Fudge Brownies feature 3 outstanding layers including decadent oreo-stuffed brownies, thick cookies and cream fudge and a cookies and cream chocolate topping! The ultimate brownie!

    brownie with a fork bite taken out of it

    *This was originally posted on July 5th, 2017 and has been updated with new photos, an updated recipe and more helpful tips and information in the post*

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my full disclosure policy for details. 

    I’ve shared sooooo many Fudge Brownie recipes since this was originally posted, so today we’re coming back to where it all started! I’ve upgraded the recipe, changed up the decoration (I mean, the whipped cream on top of fudge brownies was a bit much, no?) and included much more helpful information in the post.

    brownies stacked on top of each other

    Behind the Recipe

    Three years ago, before starting this blog, I was thinking of recipe ideas to develop. Back then I was so hellbent on having the most unique recipes that strayed away from other bloggers, and so I thought of the crazy idea to pile some fudge on top of brownies. 2 desserts in 1! 

    I thought that was the most original idea ever, but it turns out a handful of people have already done it before me. Ah, well! This is still the only fudge-topped Oreo brownie recipe on the internet!

    close up of brownie with fork bite taken out and fork in front of it

    3 Parts to These Bars

    So let’s go through the layers of this little monster.

    1. Oreo Brownies: If you’re familiar with my blog, you’ve probably seen this brownie recipe before. This was the first recipe I used it in and I’ve been using it ever since! Tried and true!
    2. Cookies and Cream Fudge: Only 4-ingredients needed, including LOADS of chopped Oreos!
    3. Cookies and Cream Topping: Melted white chocolate and Oreo cream filling with tons of crushed Oreos mixed in!

    pyramid stack of fudge topped brownies

    Oreo Stuffed Brownies

    You’re gonna need a total of 37 Oreo cookies for this recipe, 16 for the brownies, 15 for the fudge and 6 for the cookies and cream topping. A regular package of Oreos has around 36 cookies, so you can leave a cookie out of the topping or fudge if you don’t have enough. 

    Now let’s talk about these decanter brownies! My brownie recipe is pretty much fool-proof. 

    1. Melt the chocolate and butter. 
    2. Whisk in both sugars. 
    3. Add eggs and vanilla. 
    4. Stir in flour, cocoa and salt. 

    Yes, it is THAT easy! When I first made this recipe, I poured half of the batter into the pan, lined it with Oreos, then spread the remaining batter on top. Now I’ve learned that there’s no need to do all of that unnecessary work. Just pour the entire batter into a 9x9-inch pan, then push the brownies into the batter. Simple, Oreo stuffed brownies!

    before and after photos of unbaked and baked brownies with Oreos on top

    close view of Oreo topped brownies

    Cookies and Cream Fudge

    This thick, melt-in-your-mouth fudgy fudge fudge only needs 4 ingredients to make: sweetened condensed milk, white chocolate chips, vanilla, Oreos. I chopped my Oreos into quarters, but you can pop them into a food processor and pulse them into fine crumbs, that way there’ll be cookie in every inch of the fudge!

    two photo collage of cookies and cream fudge in a bowl and being spread onto brownies

    Cookies and Cream Topping

    This white chocolate topping is cookies and cream HEAVEN! If you didn’t know, for every Oreo recipe of mine where I have to scrape our the filling to make crumbs, I always added the cream filling to the batter.

    When this recipe was first made, I scraped out the filling and discarded it (into my mouth). This time I was curious to see what would happen if I melted that cream filling with the white chocolate chips.

    This was probably one of my greatest ideas yet! It came together so smoothly and with the added cookie crumbs, this tasted just like a cookies and cream chocolate bar!

    four photo collage - image 1: white chocolate chips and Oreo cream filling in a bowl. Image 2: melted white chocolate. Image 3: adding Oreo crumbs to bowl. Image 4: combined white chocolate and cookie crumbs.

    spreading cookies and cream chocolate onto fudge topped brownies

    Once the brownies have set, finish them off with a drizzle of melted white chocolate, then slice into bars. As I always say with my fudge brownies, I only cut them into 9 squares for the photos. This is 3 layers of pure sweetness, so I highly recommend you cut them into smaller portions. Maybe 9 squares that you cut in half to make 18 smaller rectangles. Or cut those rectangles into 1-inch cubes and serve them to a crowd!

    holding up a brownie with a bite taken out of it

    More Fudge Brownies

    • Ferrero Rocher Nutella Fudge Brownies
    • Salted Caramel Turtle Fudge Brownies
    • Nutella Pretzel Fudge Brownies
    • Mint Oreo Fudge Brownies
    • Birthday Cake Oreo Fudge Brownies

    SHARE YOUR PICS!

    Follow me on Instagram and tag #queensleeappetit so I can see and share all of your Queenslee Appétit creations in my stories and the QA Newsletter!

    >>PIN FOR LATER<<

    two photo vertical collage with recipe title in the centre

    FOLLOW QUEENSLEE APPÉTIT

    Like what you see? Make sure you‘re following Queenslee Appétit for more tasty recipes!

    Pinterest | Instagram | Facebook | Twitter |

    Have any questions about the recipe? Contact me here, and I’ll be happy to help!

    SWEETEN UP YOUR INBOX!

    SUBSCRIBE to the Queenslee Appétit Newsletter to recieve new recipe notifications, monthly baking tips, sneak peeks to upcoming recipes, exclusive recipes and more!

    Let's get baking!

    Continue to Content
    brownie with a fork bite taken out of it

    Oreo Fudge Brownies

    Yield: 9 servings
    Prep Time: 25 minutes
    Cook Time: 30 minutes
    Additional Time: 2 hours 15 minutes
    Total Time: 3 hours 10 minutes

    These Oreo Fudge Brownies feature 3 outstanding layers including decadent oreo-stuffed brownies, thick cookies and cream fudge and a cookies and cream chocolate topping! The ultimate brownie!

    Ingredients

    Brownies:

    • 6 oz. (175g) dark chocolate (70%), chopped
    • ¾ cup (170g) unsalted butter, cubed
    • ¾ cup (150g) granulated sugar
    • ½ cup (110g) light brown sugar, packed
    • 2 large eggs, room temperature
    • 1 large egg yolk
    • 1 teaspoon pure vanilla extract
    • ¾ cup (96g) all-purpose flour
    • 2 Tablespoons (15g) unsweetened cocoa powder, sifted
    • ¼ teaspoon salt
    • 16 Oreos

    Cookies and Cream Fudge:

    • 1 and ¼ cup (14 oz) sweetened condensed milk
    • 3 cups (525g) white chocolate chips
    • 1 tsp pure vanilla extract
    • 15 Oreos, roughly chopped

    Cookies and Cream Topping:

    • 6 Oreos, filling scraped off
    • 1 and ½ cups white chocolate chips
    • Oreo filling (above)
    • ½ tablespoon vegetable shortening
    • ¼ cup white chocolate chips, melted for drizzling

    Instructions

    For the Brownies:

    1. Preheat the oven to 350°F (325°F for dark non-stick pans) (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
    2. Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and combined, about 3-4 minutes.
    3. Remove bowl from heat and immediately add both sugars, whisk until sugar is dissolved and mixture is smooth.
    4. Add eggs, egg yolk and vanilla extract and slowly whisk until combined. Do not overmix.
    5. Add flour, cocoa, and salt and stir with a rubber spatula until well blended.
    6. Pour the batter into the prepared pan and spread into an even layer. Press the Oreos on top.
    7. Bake for 25-30 minutes or until a toothpick inserted into the brownie comes out with a few moist crumbs. Allow to cool completely in the pan on a wire rack.

    For the Cookies and Cream Fudge:

    1. Add the condensed milk, white chocolate chips and vanilla to a large heat-proof bowl and melt over a saucepan of simmering water stirring constantly until fully melted and smooth.
    2. Fold in the chopped Oreos and spread over cooled brownies. Place a sheet of plastic wrap and flatten into an even layer.

    For the Cookies and Cream Topping:

    1. Add white chocolate chips to a microwave safe bowl.
    2. Scrape the filling out of 6 Oreos and add it to the white chocolate chips along with the shortening.
    3. Microwave in 30 second intervals, stirring after each until the chocolate and cream are melted and smooth.
    4. In a food processor, or using a Ziploc bag and a rolling pin, crush the Oreo wafers into fine crumbs. Add to the white chocolate chips and fold until combined. Spread chocolate over fudge layer. Cover and refrigerate until set, about 1-2 hours.
    5. Once everything is set, lift the brownies out of the pan and drizzle on the melted white chocolate. Allow to set in the refrigerator for 10-15 minutes. Cut into even squares. Enjoy!

    Notes

    1. Storage: Store Brownies in an airtight container at room temperature for up to 1 week.
    2. Pan: You can use an 8-inch square pan if you don't have a 9-inch pan. The brownies will be taller and you will only need 12 Oreos for the brownie layer.
    3. Servings: These brownies are very sweet, so I recommend cutting them into smaller pieces, as a little goes a long way.
    Nutrition Information:
    Yield: 9 Serving Size: 1
    Amount Per Serving: Calories: 523Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 90mgSodium: 312mgCarbohydrates: 73gFiber: 3gSugar: 46gProtein: 7g
    © Dedra | QueensleeAppetit
    Cuisine: American / Category: Brownies/Blondies

    BON APPÉTIT!

    Love, Dedra

    stack of two brownies

    ©QUEENSLEE APPÉTIT. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

    Filed Under: All Recipes, Brownies/Blondies, Favourite Recipes, Sweets and Treats Tagged With: fudge, fudge brownies, Oreo, Oreo brownies

    Trending

    Cajun Shrimp and Crab Mac and Cheese
    Loaded Cheese Fries

    You May Also Like:

    Pumpkin Pancakes with Maple Pecan Praline Syrup

    Halloween Dirt Cups

    loaf of chocolate and peanut butter swirl banana bread surrounded by two bananas, a jar of peanut butter and a mix of chocolate and peanut butter chips

    Chocolate and Peanut Butter Banana Bread

    slice of pumpkin cake on a white plate

    Pumpkin Cake with Cream Cheese Frosting

    Reader Interactions

    Leave a Reply Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Some may say I’m addicted to desserts, and they are absolutely right! Baking is my passion and has been ever since I was 6 years old, it just took about a decade for me to realize it. Now I am devoted to creating the BEST sweet and savoury recipes from my tiny little kitchen and sharing them with the world!

    More about Dedra

    LET'S CONNECT!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    SUBSCRIBE FOR THE LATEST RECIPES!


    Footer

    TRENDING

    Cajun Shrimp and Crab Mac and Cheese
    Loaded Cheese Fries
    Turtle Chocolate Layer Cake
    The Perfect Homemade Meat Sauce
    Spicy Aioli
    Authentic Canadian Poutine Recipe

    Copyright © 2021 · queensleeappetit.com

    ·PRIVACY & DISCLOSURE·

    Chocolate Chip aren’t the only kind of cookies we have on this site! This website uses cookies to provide you with the best possible experience. By continuing to use this website, you agree to their use.I'm cool with cookies Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled

    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

    Non-necessary

    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

    SAVE & ACCEPT