This Spicy Aioli is super quick and easy to make! This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings!
Photos Updated: 01/17/2020
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This spicy aioli may be the easiest recipe I’ve shared on this blog. It literally only takes a few minutes to throw together.
Ingredients Used in Spicy Aioli
You only need 5 simple ingredients for this aioli recipe:
- minced garlic
- fresh lemon juice
- dijon mustard
- cayenne pepper
To make it, simply mix all of the ingredients together. That’s it! It doesn’t get any easier than that.
So no this recipe isn’t made completely from scratch and yes we use store-bought mayonnaise, but as a simple spread/dip, there’s really no need to go through so much trouble. Especially when the final result is so incredibly flavourful!
Since originally posting this recipe back in 2018, I’ve been obsessed with putting it in everything I can, both recipes for the blog and things I’ve eaten for lunch or dinner. This sauce adds a delicious kick to anything it’s paired with. I can’t get enough!
Recipes Using Spicy Aioli
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- 3/4 cup mayonnaise
- 2 garlic cloves, finely minced
- 1 Tbsp lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon cayenne pepper
- Add all the ingredients to a small bowl and stir until combined. Spread on hamburger buns and sandwiches, or use as a dip for fries and onion rings. Enjoy!
- store in an airtight container in the refrigerator for up to 4 days.
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