This Spicy Aioli is super quick and easy to make! This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings!
Photos Updated: 01/17/2020
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my full disclosure policy for details.
This spicy aioli may be the easiest recipe I've shared on this blog. It literally only takes a few minutes to throw together.
Ingredients Used in Spicy Aioli
You only need 5 simple ingredients for this aioli recipe:
- minced garlic
- fresh lemon juice
- dijon mustard
- cayenne pepper
To make it, simply mix all of the ingredients together. That's it! It doesn't get any easier than that.
So no this recipe isn’t made completely from scratch and yes we use store-bought mayonnaise, but as a simple spread/dip, there’s really no need to go through so much trouble. Especially when the final result is so incredibly flavourful!
Since originally posting this recipe back in 2018, I’ve been obsessed with putting it in everything I can, both recipes for the blog and things I’ve eaten for lunch or dinner. This sauce adds a delicious kick to anything it’s paired with. I can’t get enough!
Recipes Using Spicy Aioli
>PIN RECIPE FOR LATER<<
FOLLOW QUEENSLEE APPÉTIT
Like what you see? Make sure you‘re following Queenslee Appétit for more tasty recipes!
Have any questions about the recipe? Contact me here, and I’ll be happy to help!
SHARE YOUR PICS!
Tag me on Instagram @queensleeappetit or use the hashtag #queensleeappetit so I could see your gorgeous creations!
SWEETEN UP YOUR INBOX!
SUBSCRIBE to the Queenslee Appétit Newsletter to recieve new recipe notifications, monthly baking tips, sneak peeks to upcoming recipes, exclusive recipes and more!
- ¾ cup mayonnaise
- 2 garlic cloves, finely minced
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon cayenne pepper
- Add all the ingredients to a small bowl and stir until combined. Spread on hamburger buns and sandwiches, or use as a dip for fries and onion rings. Enjoy!
- store in an airtight container in the refrigerator for up to 4 days.
©QUEENSLEE APPÉTIT. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.