What better way to celebrate the Fall season than with a warm mug of Homemade Pumpkin Spice Latte?! Ditch the coffee shops and make your own version of this fall favourite to enjoy over and over again in the comforts of your own home!
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my full disclosure policy for details.
Happy first day of November!! How was your Halloween? Did you celebrate or dress up? Unfortunately I didn’t get to celebrate this year which is pretty sad since it’s always been my favourite holiday ever since I was a kid. Also, for the past 2 and ½ years, I’ve been thinking of holidays as “what am I gonna bake/post” rather than “how am I gonna celebrate” so I definitely need to work on focusing on things outside of work every now and then.
Homemade Pumpkin Spice Latte
Now, let’s get into this classic pumpkin spice latte. I was actually planning on updating my Caramel Pumpkin Spice Latte photos, but in the end decided to post a separate recipe for the traditional stuff.
With or without caramel sauce, I can guarantee that homemade pumpkin spice lattes are far better than the ones at the coffee shop.
Hardcore pumpkin spice latte lovers, get excited because with only 6 ingredients and very little effort, you can end up with enough pumpkin spice latte to last days! And have you seen those ridiculous coffee shop prices? This homemade version will cost you less for a whole lot more. The recipe below says 4 servings, but it’s like 4 “grande” sized cups so you can definitely get more than that.
How to Make Pumpkin Spice Lattes from Scratch
Making pumpkin spice lattes from scratch is actually super easy. Start by making the espresso. You don’t exactly need an espresso machine if you don’t have one, I don’t so I just made some dark roast coffee using my coffee maker.
I’ve made this recipe super easy so no specialty tools like a milk frother are needed. Just combine the milk, pumpkin purée, sugar, vanilla and pumpkin spice in a saucepan and heat until it begins steaming.
Now to froth the milk mixture, pour it into a blender and blend on high speed for about 2 minutes until it’s nice and frothy. Then pour some of the espresso into a glass, followed by the pumpkin milk. There you go, your very own pumpkin spice latte! You can drink it plain, with a dust of cinnamon or top with a generous amount whipped cream!
Okay, maybe not that generous.
>>PIN THIS FOR LATER<<
You May Also Like:
FOLLOW QUEENSLEE APPÉTIT
Like what you see? Make sure you‘re following Queenslee Appétit for more tasty recipes!
Have any questions about the recipe? Contact me here, and I’ll be happy to help!
SHARE YOUR PICS!
Tag me on Instagram @queensleeappetit or use the hashtag #queensleeappetit so I could see your gorgeous creations!
Let's get baking!
Pumpkin Spice Latte:
- 4 cups whole milk
- ½ cup pumpkin purée
- ¼ cup granulated sugar
- 1 Tbsp + 1 tsp pure vanilla extract
- 1 tsp pumpkin spice, plus more for dusting
- 1 cup brewed espresso or black coffee
- Sweetened Whipped Cream, for topping (recipe below)
Sweetened Whipped Cream:
- 1 cup heavy whipping cream, chilled
- 5 Tbsp. powdered sugar
- ½ tsp. pure vanilla extract
- In a medium saucepan, combine the milk, pumpkin purée and sugar and heat over medium heat, stirring occasionally, until mixture begins steaming, 3-4 minutes.
- Remove from heat and stir in vanilla and pumpkin spice. Pour mixture into a blender and blend on high until smooth and frothy, about 1-2 minutes.
- Pour about ¼ cup of the espresso or coffee into 4 large mugs and add the pumpkin milk mixture. Garnish with whipped cream (recipe below) and dust with pumpkin spice, if desired. Enjoy!
For the Sweetened Whipped Cream:
- In a medium stainless steal bowl, using a handheld mixer, whip the chilled cream, sugar and vanilla until it reaches stiff peaks, about 2-3 minutes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 464Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 93mgSodium: 133mgCarbohydrates: 40gFiber: 1gSugar: 38gProtein: 10g
©QUEENSLEE APPÉTIT. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.