This Toasted Marshmallow Ice Cream starts with a creamy marshmallow ice cream base that’s loaded with gooey toasted marshmallows. No campfire or ice cream machine is needed to make this simple summer treat!
If you like marshmallows, especially the toasted kind, your taste buds will go crazy for this toasted marshmallow ice cream! It’s super creamy, silky, smooth and packed with gooey toasted marshmallows in every bite.
When I think summer, the first thing that comes to my mind is s’mores. When I think of s’mores, the first thing that comes to my mind is the delicious gooey charred marshmallows.
The best part about making s’mores is roasting the marshmallows in a campfire, blowing the flames away, then smearing it between 2 graham crackers and milk chocolate. Then when you take that first bite and the marshmallow becomes stretchy and melty. My favourite!
No-Churn Toasted Marshmallow Ice Cream
This toasted marshmallow ice cream has all of that amazing summery flavour without the use of a campfire or an ice cream machine!
No-churn ice cream is my absolute favourite way of making ice cream because it’s so, so, SO EASY! There’s no need for any complicated custards, cooling times, ice baths etc.
Simply whip the cream and mix it with sweetened condescension milk, then you can customize the flavour anyway you want. And it’s just as creamy, rich and delicious as store bought ice cream, or they way-too-hard homemade ice cream you make with a machine.
INGREDIENTS FOR NO-CHURN TOASTED MARSHMALLOW ICE CREAM:
- Heavy Whipping Cream
- pure vanilla extract
- sweetened condensed milk
- marshmallow fluff
- large marshmallows
- mini marshmallows
Only 6 simple ingredients are needed to make this incredible ice cream, and I bet you have most of these ingredients in your kitchen right now. So gather them up and let’s make some toasted marshmallow ice cream!
How to make Homemade Toasted Marshmallow Ice Cream:
Although this just looks like vanilla ice cream with toasted marshmallows mixed in, I can assure you it’s not. There’s marshmallow flavour in the base of the ice cream as well!
- To start, place your marshmallows on a silpat or parchment lined baking sheet, then broil on high until marshmallows brown. I used a mixture of large and mini marshmallows for a variety of texture but you can use one or another. I personally prefer mini marshmallows because it’s easier to eat.
- Next, we’re gonna mix the marshmallow fluff and the sweetened condensed milk together. This will give the ice cream base it’s sweet marshmallow flavour.
- Whip the heavy cream and vanilla until stiff peaks form, then gently fold it into the marshmallow fluff mixture.
- Fold in the toasted marshmallows, pour it into a dish and freeze overnight. The final result is a silky, creamy ice cream full of toasted marshmallow greatness!
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Let’s get baking!
Toasted Marshmallow Ice Cream:
- 2 cups Heavy Whipping Cream
- 1 tsp pure vanilla extract
- 14 oz (1 and ¼ cup) sweetened condensed milk
- ½ cup marshmallow fluff
- 12 large marshmallows, toasted
- ½ bag mini marshmallows, toasted
- To toast the marshmallows: Line a baking sheet with parchment paper or a Silpat mat and broil marshmallows for about 30 seconds on each side. Pay close attention to them making sure they don't burn.
- The amount of marshmallows is what I used, but you can use more or less if you prefer.
- You can also use all large or all mini marshmallows. I personally prefer mini marshmallows because they’re easier to eat.
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