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Home » All Recipes » No-Churn Coffee Oreo Nutella Swirl Ice Cream

No-Churn Coffee Oreo Nutella Swirl Ice Cream

April 4, 2018 by Dedra | QueensleeAppetit Leave a Comment

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Packed with Oreos, swirled with Nutella ganache and full of rich and bold coffee flavour. This creamy Coffee Oreo Nutella Swirl Ice Cream is super easy to make and doesn’t require any eggs, cooking, or ice cream maker! 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

This post may contain affiliate links. Please see my full disclosure policy for details.

Post Updated: 09/09/19

Although we’re currently struggling to escape winter’s cold and icy grasp, I still had a huge craving for ice cream. I believe ice cream should be enjoyed all throughout the year, whether it’s hot or cold. It’s one of the most delicious frozen treats ever, and the best part is — it takes absolutely no time or skill to make it at home! 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

How to Make No-Churn Ice Cream

About 3 years, while scrolling through Pinterest, I discovered something truly mind blowing — no-churn ice cream! I always thought you needed an expensive ice-cream maker to make this creamy dessert at home.

Not only is an ice cream maker NOT needed to make homemade ice cream, you only need 2 base ingredients: heavy cream + sweetened condensed milk. These 2 ingredients are the base of all no-churn ice cream recipes. Basically, all you need to do is whip the cream, then fold it into the sweetened condensed milk, freeze it and BOOM! You’ve got ice cream. 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

No-Churn Coffee Oreo Nutella Swirl Ice Cream

Obviously I wasn’t going to share a boring and plain old no-churn ice cream recipe, so I had to come up with a unique flavour. I started searching my pantry for flavour ideas and ended up finding Oreos, instant coffee granules and Nutella, thus this Coffee Oreo Nutella Swirl Ice Cream was created! 

Now I’m not the biggest fan of coffee (I can only drink french vanilla), but when it’s infused into a dessert? I’m obsessed! I didn’t realize how amazing coffee tasted in a dessert until I made these Coffee Cinnamon Rolls. Since then, I’ve decided to come up with more ways to enjoy coffee without drinking it. 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

Nutella Ganache

For this no-churn ice cream recipe, you only need 7 simple ingredients (excluding water). We start by making Nutella Ganache, I’m sorry what?  You heard me.

When I first started this blog, I shared a tutorial on 4 ways to make Nutella Ganache: ganache, sauce, whipped frosting and a donut glaze — this recipe uses the simple Nutella ganache. To make it, you simply heat some heavy cream and corn syrup, pour it over the Nutella, then mix until smooth. Easy!

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

Coffee Oreo Ice Cream

For the actual ice cream all you need to do is whip up the heavy cream and vanilla until stiff peaks form. To incorporate the coffee flavour, I dissolved a few tablespoons of instant coffee in some hot water then stirred it into the sweetened condensed milk.

If you don’t want a strong coffee flavour, or if you’re serving this to kids, you can use decaf instant coffee. If you want a stronger coffee flavour, you can brew your own coffee and add a few more tablespoons to the condensed milk.

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

Next we’re gonna fold the whipped cream into the coffee mixture, a little at a time until fully incorporated. Then we’re gonna load it up with a generous amount of chopped Oreos!

I hate store-bought cookies and cream ice cream because they’re like 25% cookie and 75% cream. Since I now have full control over how much cookie goes into my ice cream, I decided to add as much Oreos as possible! I broke my Oreos up into 4 pieces each so there could be large chunks of them in every inch of this ice cream.

Honestly, this recipe may be more for Oreo lovers than coffee lovers. 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache in waffle cones

To assemble the ice cream and incorporate the Nutella, we’re gonna pour in 1/3 of the ice cream mixture into a 9×5-inch loaf pan. Then pour on a generous amount of Nutella ganache and swirl it around with a butter knife. Repeat two more times with a final swirl of Nutella ganache and a few extra Oreos on top for good measure. 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

Here comes the difficult part, freezing. We need to let this ice cream freeze for at least 6 hours, or overnight so it can become ice cream. I covered mine with plastic wrap but the top of my ice cream had ice all over it so I recommend using a container with a lid, if you have one.

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

Once it’s nice and frozen, you’ll end up with the sweetest, creamiest, most flavourful frozen dessert ever! Once you try this rich no-churn coffee ice cream, you’ll never use an ice cream machine ever again! 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

Like This Recipe? Check These Out:

No-Churn Oreo Ice Cream

No ice cream machine is needed to make the best No-Churn Oreo Ice Cream ever! 

Coffee Cinnamon Rolls

These Coffee Cinnamon Rolls will satisfy all your coffee cravings! They’re super soft, fluffy, gooey and full of coffee flavour.

Coffee Brownie Cheesecake

Coffee lover? Brownie lover? Cheesecake lover? Well then welcome to your new addiction!

>>PIN ME FOR LATER<<

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

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no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

No-Churn Coffee Oreo Nutella Swirl Ice Cream

Yield: one 9x5-inch pan
Prep Time: 15 minutes
Total Time: 15 minutes

Packed with Oreos, swirled with Nutella ganache and full of rich and bold coffee flavour. This creamy Coffee Oreo Nutella Swirl Ice Cream is super easy to make and doesn’t require any eggs, cooking, or ice cream maker!

Ingredients

Nutella Ganache:

  • 3/4 cup Nutella
  • 1/2 cup Heavy Whipping cream
  • 1 Tbsp light corn syrup

Coffee Oreo Ice Cream:

  • 2 cups Heavy Whipping Cream
  • 2 tsp pure vanilla extract
  • 2 Tbsp instant espresso powder
  • 2 Tbsp hot water
  • 14 oz (1 and 1/4 cup) sweetened condensed milk
  • 18 Oreos, chopped

Instructions

For the Nutella Ganache:

  1. Place Nutella in a medium bowl. Heat heavy whipping cream and light corn syrup in a medium saucepan until it begins to simmer.
  2. As soon as mixture begins to simmer, remove from heat and pour over Nutella.
  3. Cover the bowl and allow to sit for 5 minutes. After 5 minutes, slowly whisk until smooth and silky. Set aside.

For the Coffee Oreo Ice Cream:

  1. In a large bowl, whip the heavy cream and vanilla until stiff peaks form, about 3-4 minutes.
  2. Add 2 tablespoons of espresso powder to 2 tablespoons of hot water and stir until espresso has dissolved.
  3. In a separate bowl using a whisk, mix sweetened condensed milk and espresso mixture until fully combined.
  4. Add whipped cream to espresso mixture 1/3 at a time and gently fold until smooth and combined.
  5. Add chopped Oreos and gently fold into the cream until combined. Pour 1/3 of mixture into a 9x5 loaf pan and spread evenly.
  6. Drizzle 1/4 of the Nutella ganache on top and use a butter knife to swirl. Pour another 1/3 of the cream mixture on top and drizzle another 1/4 of the Nutella ganache on top and swirl. Repeat with remaining ice cream mixture and swirl in 1/2 of the remaining ganache. Save the rest for drizzling on your ice cream! Sprinkle top with more chopped Oreos, optional.
  7. Cover with plastic wrap and freeze for up to 6 hours or overnight.

Notes

  • If you don’t want a strong coffee flavour, or if you’re serving this to kids, you can use decaf instant coffee. If you want a stronger coffee flavour, you can brew your own coffee and add a few more tablespoons to the condensed milk.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
    KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
© Dedra | QueensleeAppetit
Cuisine: American / Category: Frozen Desserts

BON APPÉTIT!

Love, Dedra 

no-churn coffee ice cream with chunks of Oreo and a swirl of Nutella ganache

©QUEENSLEE APPÉTIT. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Filed Under: All Recipes, Favourite Recipes, Frozen Desserts, Homemade Ice Cream, No-Bake, Summer Recipes, Sweets and Treats Tagged With: Coffee, Frozen Desserts, Homemade Ice Cream, Ice Cream, No-Churn Ice Cream, Nutella, Nutella ganache, Oreo, Swirled Ice Cream

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About Dedra

Some may say I’m addicted to desserts, and they are absolutely right! Baking is my passion and has been ever since I was 6 years old, it just took about a decade for me to realize it. Now I am devoted to creating the BEST sweet and savoury recipes from my tiny little kitchen and sharing them with the world!

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