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Soft and fluffy Nutella donuts dipped in a creamy, silky, glossy Nutella glaze and roasted hazelnuts, drizzled with Nutella, filled with even MORE Nutella and topped with Ferrero Rochers! These decadent donuts are a Nutella lovers dream!
I have officially overdosed on Nutella, but it was worth it. These Nutella donuts are GODLY! Every bite sends shivers down my spine. I had plenty of Nutella and ganache left over from my Nutella Ganache recipe, and thought what the hell? Let’s make some Nutella donuts!
Instead of frying the donuts, I baked them in my Wilton Donut Pan, which makes these donuts so much easier to make. Just mix the ingredients together, spoon or pipe the batter into the cavities, then pop them in the oven for a few minutes. Easy, peasy!
Once the Nutella donuts are baked, I dunked them into my smooth, velvety Nutella glaze. I’m honestly obsessed with this stuff!
Now, you can stop there, or you can go Nutella crazy like I did and dip them in chopped roasted hazelnuts…
Drizzle them with extra Nutella and pipe a swirl of Whipped Nutella Ganache Frosting into the centre…
And finally top with a Ferrero Rocher truffle.
Doing the most, Dedra, doing the most. But that’s the way we like it over here at Queenslee Appétit ????.
Once you’ve finished drooling over your screens, get yourself a big tub of Nutella and whip up this simple/magical dessert, you won’t regret it!
Let’s get baking! -Store donuts in an airtight container at room temperature for up to 3 days.
Whipped Nutella Ganache Frosting:
For the Whipped Nutella Ganache Frosting:
For the Nutella Donuts:
For the Nutella Glaze:
Assembly of the Ferrero Rocher Nutella Donuts:
-Don't pipe the frosting directly into the centre of the donuts, because it will fall through. Pipe a swirl around the centre of the donut.
-Store donuts in an airtight container at room temperature for up to 3 days.
Love, Dedra ❤
Did you make a recipe? I’d love to see how it turned out! Post a picture on Instagram and tag me @queensleeappetit and use the hashtag #queensleeappetit.